Revelion 2018 VIP Class BORGATA


 

 

ULTIMATE DeLUXE - OPEN BAR

All drinks INCLUDED & UNLIMITED

 

VIP MARTINI & COCKTAIL - OPEN BAR

All cocktails and martini INCLUDED & UNLIMITED

 

HORS D'OEUVRES

An assortment of salmon rolls, salmon twists, hot and cold hors d'oeuvres, circulated to guest's butler style

 

Crudite with Dip

Platter per table

 

Salmon twists, Salmon rolls hot and cold hors d'oeuvres

Platter per table

 

Bruschetta 

Platter per table

 

SPECIALITY BREAD BASKET

Freshly baked multigrain and white flour rolls and butter

 

ANTIPASTO PLATE

Prosciutto, bocconcini cheese and sliced tomato, roasted peppers, grilled eggplant, grilled zucchini, black olives and marinated mushrooms

 

PASTA

Penne in a plum tomato and fresh garden basil sauce

 

WILD MUSHROOMS RISOTTO PARMIGIANO

Risotto soteed Wild Mushrooms and Reggiano Parmigiano cheese

 

 

MAIN ENTREES

 

- Beef Tenderloin Chef's Specialty 

Chef's Beef Tenderloin Speciality cooked to perfection and served in a Peppercorn Sauce

 

- Stuffed Chicken Supreme Wine & Mushroom 

Supreme fresh marinated Chicken Breast stuffed with Red Peppers and Goat Chees in a White Wine and Mushroom Sauce

Vegetable bundle & Duchesse Potato

 

 

Fresh prepared Chef's Platters SALAD

Fresh mixed greens in an olive oil and balsamic vinaigrette. Bowl per table.

 

DESERTS

- Assorted Tartufo - An assortment of amaretto, chocolate/raspberry, vanilla and coconut Tartufos

- Deluxe Pastry Selection Platter per table

 

ULTIMATE DELUXE OPEN BAR 

ALL drinks INCLUDED & UNLIMITED

Red and White Wine, Corona Beer, Heineken Beer, domestic Beers, Rum, Rye, Vodka, Gin, Scotch, Brandy, Cognac and Champagne

 

Soft drinks, juices, coffee, tea, espresso INCLUDED & UNLIMITED

 

 

Outside food and/or drinks NOT allowed. Thank you for understanding.

 



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